Vasco da Gama sailed from Portugal to the east in 1497 Christopher Columbus sailed west from Spain in 1492 Both shipments had the same goal - to India, the land of spices. Vasco da Gama reached the port of Calicut in India in 1498 Portuguese were followed by French and British Holidays. Finally sat down and the transition to British rule of spices and other crafts on the ground and occupied India for more than 300 years, has changed the destiny of India.
On the other hand,Columbus landed on the territory of North America, landed in India and were therefore believed that the Indian word. As the word spread of this new land found of vast landscapes, natural resources and sailed for Europe, many other groups in the United States and settled in the United States, a country of immigrants. America finally secured her freedom from the British Empire and became the most modern and prosperous country in the world.
Indian spices have been the driving force for growthBritish Empire and the discovery of America. Indian Spices are varied and colorful as the people of India. If you enter an Indian cuisine, the aroma of spices will make you want after a delicious dinner. Besides the color and taste of every Indian spice has a unique value and health benefits. Some of the most popular spices are cumin, mustard seeds, bay leaves, pepper, turmeric, chili powder, coriander, cumin, cloves, black pepper, cardamom, cinnamon, hay greek,asafoetida, carom seeds, fennel seeds, tamarind, jaggery, saffron. Most of them are dry spices, in whole or powdered. And fresh ingredients, spices and the essence of Indian cuisine there - garlic, onion, ginger, green chilli, coriander, curry leaves, coconut, mint, nuts, etc., such as cashews, almonds, raisins, peanuts, pistachios are often used to make cakes and desserts, as well as in curries, to add richness. Curry powder and garam masala are among the most popular IndianSpices for people not familiar with Indian cuisine. Both are blends of some of the spices mentioned above.
India is a different country, with many cultures and styles of food. The staple food is rice, wheat, or a combination of rice or wheat. People might vegetarian or vegetarian. People in coastal countries eat more fish than other meats. On the economic front, reaching out to people from poorer countries in the world for the world's richest. They have fast food restaurants and smallplaces of high fantasy. No matter where you are, if Indian food is involved, the scent of spices and delicious food. Any type of cooking have their favorite flavors. For example, the South Indian cuisine uses coconut, tamarind, curry leaves, chili and mustard seeds. People in the North do not use so much coconut.
The most common method of cooking lentils and curry is one tablespoon of oil in a frying pan, add mustard, cumin, greek hay, dried red chilies;Wait until the mustard is made popping and splashing, then add the curry leaves and green chilies, onion, garlic, ginger (or chopped or crushed) and then with the salt, turmeric, chili powder, coriander, cumin powder . Fry the mixture until it is well cooked, the oil begins to separate from the taste and the mixture has filled the kitchen. Then add the vegetables and lentils and cook and cook. The proportion of ingredients varies according to your taste and can be used as an experimentgo. The kitchen is more an art than a science. You can use the delicious lentils or vegetables with chapatis (Indian bread) and add the rice.
In the 15 th Century and 16, researchers from around the world travel to India for its spices. Now, the Indians and their spices traveled and settled all over the world. No matter where you are, you can create your ingredients and the delicious food, a little 'pepper in your life. If you do not cook at home, remember these spices when youare enjoying an Indian court to a party or restaurant.
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