Sunday, September 18, 2011

Use the bread machine - Cinnamon Raisin Bread


!±8± Use the bread machine - Cinnamon Raisin Bread

Bread machines are kitchen appliances that have only really begun in popularity over the last decade or so to grow. But now there are a number of different models on the market and houses are an increasingly more. Although most of the bread machine with an instruction manual that tells you how to make a white or brown bread to come, you can at a loss what else to do with an alembic. You may already have a bread machine and looking for somethingotherwise with the experiment. Alternatively, you can look for when buying a bread machine and know if you want something different you can do is to make both bread loaves.

Well, to help you, here's my recipe for cinnamon raisin bread. This is a big loaf of bread for breakfast in the morning, and if you have a bread machine with a timer, it is very easy to configure the machine so that the bread is cooked fresh when you wake up to breakfast in theTomorrow.

Ingredients

· 400g wholemeal flour
· 150g of flour
* 100 g raisins or mixed fruit
× 1 ¼ cups water
× 1 ½ tbsp sunflower oilOil
× 3 tablespoons of gluten
× 1 ½ tablespoons of whey powder
× 1 ½ tablespoons brown sugar
· ½ teaspoon salt
· ¾ teaspoon cinnamon
× 2 TLYeast

Method

Once all the ingredients ready, the rest is easy.

1 Place the pan in bread machine and have it all ready to go.

2 Place all the ingredients in the pan of your bread machine.

3 Select the clock based on your bread machine, the cycle could also be called on a white piece of bread machines.

4 Let the unit run for 10 minutes and then the paste consistency. When the dough is sticky feelingthis is good - if not a small amount (1 teaspoon) of water to the mixture can, for a few minutes and then try again. You should be adding water until the dough is at a stage where it feels sticky.

5 The bread machine will automatically stop the cycle of dough and then come back in the loop so you have to do anything else, when the dough is the right consistency.

6 After the bread machine cycle is now complete, then you should leave the bread in the panabout 10 minutes so the crust will soften slightly. You should then remove the bread from the bread machine and let stand to cool on a wire rack.

7 Once the bread is fresh, it should be possible, the bread is best enjoyed with a little 'of butter and a nice cup of tea cut. The bread is removed for a few days to keep cooked in the bread machine, but it is best eaten fresh.


Use the bread machine - Cinnamon Raisin Bread

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