To make normal bread ingredients are pretty simple. Flour, yeast and water are the basic ingredients, and then other little things depending on what you are throwing. Multi-grain bread is of course different grains thrown into the fray as well. Many manufacturers sell "bread mix" that has everything except the yeast. If using bread machine beyond all you need to do is the right amount of baking pan throwing, together with the right amountwater for cooking and baking powder and put away. You can go back in a few hours to a nice, fresh bread.
Bread bakers are able to do much more than bread though. You can make jam, pizza dough, cakes and a variety of other objects as well, provided that the baker has this ability. There can be a huge selection of bread you can cook, it is the individual ingredients. For example, fruitcake have the normal flour, water and yeast, but raisins and otherFruit as well, which is a mess.
A lot of people want to eat the food more spicy, sun-dried tomatoes and olives in it, and that is just as easy to cook. You can really throw in what ever you want, it just takes a little 'experience and a little' patience. I used to dud now and then make sandwiches for my experiments, but in the end we discover what works and what does not.
0 comments:
Post a Comment